Louisiana Fish and Chips

"Too often, a basket of deep-fried fish shows up at the table swimming in so much oil that it reminds you of a  Tony Hayward press conference. Well, you won't find the BP jester anywhere near this hole-in-the-wall. When  any food is correctly deep-fried, the food's evaporating moisture pushes outward to keep the oil from being  absorbed into the batter. Whether it's the sole, snapper, oysters, prawns, or soft-shell crab, crunchy bits of  seafood fill the baskets, not limp piles of mush. Moreover, the flavors remain distinct..."

Read the full review at the East Bay Express 

Louisiana truly has reset my backwards thinking into a now newly formed set of mind: give me your mega delicious catfish now, before the belly of this beast starts growling! Talk about uber tenderlicious! So succulent and moist, they just melt like unctuous butt-ah in me mouth!

Hannah Y., via Yelp 

The catfish is not greasy, and the prawns, succulent. With the hot sauce (nice and vinegary, almost like carolina bbq sauce), and ketchup; this is golden fried deliciosness! I think  I tasted some of the food, which has that nice subtle cornmeal crunch to it [...] Combined with the value, Louisiana fish your friendly neighborhood recession busting value shack for fish and fried love!

Zizzle F., via Yelp 

Really really some of the best deep fried seafood in Oakland!   I can't stand it when fried food comes out dry and overcooked.  So tender and juicy and flavorful on the inside, huge portions cooked just right.  Not greasy either.  I was blown away by the salmon my friend ordered the other day, surprised by the wonderful texture and Cajun spice, melted in my mouth. 

Jade C., via Yelp